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8 Ideas for Using a Grill to Take Your Holiday Meals to the Next Level

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Grill Holiday Meals

The holiday season is a time of warmth and family. What better way to share this than with a grill? The smells, the flavors, the memories, it’s all there for you in one place. Here are eight great ideas for using your grill to take your holiday meals to the next level.

1. Grilled Corn on the Cob

You want to start with the classic. Grilled corn on the cob is a staple for backyard BBQs, but it can also be used in a fantastic holiday meal. Just grill up your favorite variety of sweet corn and serve alongside turkey or ham. It adds something extra special when you have guests over during Christmas dinner. Grilled corn is also a delicious side option.

2. Grilled Pork Tenderloin

Pork tenderloin is an excellent choice for grilling. It’s lean and cooks quickly, making it the perfect meal for a busy holiday night. Just season your pork with some salt, pepper, and garlic powder, and grill over medium-high heat until cooked through. You can serve it sliced or whole, whichever you prefer.

3. Grilled Fruit

This is a great way to add that extra touch of sweetness. You can dress grilled fruit up with some cinnamon or other spices for an exciting flavor profile, and it adds another dimension when you serve it over vanilla ice cream. Grilled fruit makes a great dish on its own, but it’s also perfect for serving with dessert.

4. Grilled Steak with Cucumber-and-Daikon Salad

This is a great way to switch up your regular holiday menu. Grilled steak is always a crowd-pleaser, and the cucumber-and-daikon salad adds a nice crunch. This dish is perfect for serving at a dinner party or get-together with friends and family. Steak is the ideal grill food—it’s quick, easy to make in large batches, and delicious.

5. Spicy Apricot Wings

Wings are always a hit, and these apricot wings are no exception. The sweetness of the apricots pairs perfectly with the heat from the chili flakes, making for a delicious and addictive appetizer. These wings will be sure to please any crowd. You can adjust the spices to your liking, so feel free to experiment.

6. Grilled Potatoes

Potatoes are a great side dish for any grilled meal. They’re easy to make, and you can dress them up with whatever herbs or spices you like. Grill them until they’re nice and crispy, and serve with your favorite sauce or gravy. Grilled potatoes are the perfect side for any main course.

7. Spiral Hot Dogs

Hot dogs are a classic grill food, and they’re always a hit. But why not mix things up this holiday season? Spiral hot dogs add a fun and festive touch to your grilling menu. They’re easy to make; just cut your hot dogs into spirals and thread onto skewers. Grill them over medium-high heat until cooked through, and serve with your favorite toppings.

8. Grilled Vegetables

Grilling vegetables is a great way to mix things up. You can do this with zucchini, squash, carrots, whatever strikes your fancy! Just toss the veggies on the grill and get some of those delicious char marks while they cook evenly. You can dress them up with fresh herbs like rosemary or thyme for a little extra flavor. They make a great side dish or addition to your main course.

Heather Breese
Heather Breese is a qualified writer who fell in love with creativity and became a specialist creator and writer, focused on readers and market need.

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